Some time ago, a good friend of mine showed me how clean and cut a heart of Romaine Lettuce so as to have perfect sandwich sized pieces.
Take the heart and gently open the layers and rinse with cold water without destroying it... Then cut off the white bottom, and about the top inch and a half to two inches (all the while keeping the heart together in your hand). Finally, cut the remaining lettuce into bread sized portions and viola! Perfect Romaine Lettuce Sandwich Singles!
*The discarded lettuce tips and bottoms work great for various compost mixtures. Go green friends.
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