Friday, May 6, 2011

Garlic English Muffins

So the other night, I was entertaining some guests with a midnight-candle lit dinner, when I discovered that I didn't have any garlic bread to serve with the pasta I had prepared. After a few moments panicking in my kitchen, I found some English Muffins in my freezer.. I knew it was a strange idea, but I thought it was worth a shot-- English Muffins prepared as Garlic Bread...


Preheat the oven on 350 degrees. Slice open the muffins and lay them open on a plate. Spread a some Olive Oil over the muffins, then sprinkle with Garlic Powder, Salt, Pepper and Oregano. Bake for 15-20 minutes until desired crispness.


Side note, my guests were pleased.

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