For this recipe, I used angel hair spaghetti.. Cooked according to the box... For the meatballs I used, one pound of fresh ground beef, about half a cup of Italian seasoned bread crumbs, one egg, one five ounce can of milk, and one clove of garlic, diced.
Just mix it all together in a large bowl. Makes about 25 meatballs.. Brown them all over in a frying pan.. Drain.. Add a can of sauce, then serve.
Best with Chocolate milk!
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